Homemade Spicy Crab Sushi Bowls
These Spicy Crab Sushi Bowls are the ultimate weeknight "win" when you're craving those bright, Japanese-inspired flavors but only have about 20 minutes to get dinner on the table. It’s a deconstructed masterpiece that hits every note: creamy, spicy, crunchy, and fresh.
Ingredients
- 1 ½ cups Sushi rice uncooked
- 1 lb Imitation crab meat shredded
- ⅓ cup Japanese Mayo Kewpie
- 1-2 tbsp Sriracha to taste
- 1 tsp Toasted sesame oil
- 1 English cucumber diced
- 2 Ripe avocados sliced
- 2 tbsp Rice vinegar
- 1 tsp Sugar
- Garnish: Green onions sesame seeds, and furikake
Instructions
- Rinse and cook the sushi rice according to package directions. While still warm, fold in the rice vinegar and sugar.
- In a bowl, combine the mayo, sriracha, and sesame oil. Mix in the shredded crab until well combined.
- Divide the seasoned rice into four bowls.
- Top each bowl with a portion of the spicy crab mixture, diced cucumbers, and avocado slices.
- Garnish with sliced green onions and a generous sprinkle of toasted sesame seeds.
- Serve with a side of soy sauce or extra spicy mayo if desired.