Homemade Spicy Shrimp Sushi Stacks
These Spicy Shrimp Sushi Stacks are the ultimate fusion of fresh, vibrant ingredients and bold, zesty flavors. By layering seasoned rice, creamy avocado, and succulent spicy shrimp, you create a dish that is as visually stunning as it is delicious.
Ingredients
- 1 ½ cups Sushi rice cooked and seasoned with rice vinegar
- ½ lb Medium shrimp cooked, peeled, and tails removed
- 2 tbsp Mayonnaise Kewpie brand preferred
- 1-2 tsp Sriracha adjust to heat preference
- 1 Large avocado sliced or mashed
- ½ English cucumber finely diced
- 1 tsp Soy sauce or Tamari
- Toppings: Toasted sesame seeds sliced green onions, and dried seaweed (nori) strips
Instructions
- In a small bowl, combine the mayonnaise and sriracha. Add the cooked shrimp and toss until well coated. Set aside.
- Prepare your mold (a 1-cup measuring cup works great). Lightly coat the inside with a tiny bit of oil or water.
- Place about ½ cup of the seasoned rice into the bottom of the mold, pressing down firmly to create a solid base.
- Add a layer of diced cucumber, followed by a layer of avocado. Press down gently after each addition.
- Top with a portion of the spicy shrimp mixture.
- Carefully invert the mold onto a plate, tapping the bottom until the stack slides out.
- Garnish with sesame seeds, green onions, and a drizzle of soy sauce before serving.