Homemade Spinach and Feta Quesadillas
This Spinach and Feta Quesadilla is a vibrant, 20-minute meal that brings a Mediterranean flair to a classic comfort food. These quesadillas are packed with sautéed spinach, juicy tomatoes, and a tangy combination of melted mozzarella and crumbly feta cheese.
Ingredients
- 2 Large flour tortillas
- 2 cups Fresh baby spinach
- 1 Roma tomato diced
- ½ cup Shredded mozzarella cheese
- ¼ cup Feta cheese crumbled
- 1 tsp Olive oil for the skillet
- Salt and black pepper to taste
Instructions
- Heat a small amount of olive oil in a skillet over medium heat. Add spinach and tomatoes, sautéing for 2–3 minutes until wilted. Remove and drain any excess liquid.
- Wipe the skillet clean and return to medium heat. Place one tortilla in the pan.
- Sprinkle half of the mozzarella on one side of the tortilla. Top with the spinach-tomato mix and the feta cheese.
- Sprinkle the remaining mozzarella over the filling and fold the tortilla in half.
- Toast for 2–3 minutes per side until the tortilla is golden brown and the cheese is melted.
- Repeat for the second tortilla.
- Slice into triangles and serve immediately.