Honey Roasted Sweet Potatoes
Ingredients
- 2 large sweet potatoes sliced into ½-inch rounds
- 3 tbsp unsalted butter melted
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- ½ cup chopped walnuts toasted
- ½ tsp salt or to taste
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, honey, salt, and half the thyme.
- Toss sweet potato rounds in the mixture until well-coated.
- Arrange in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping once, until tender and caramelized.
- Toss with toasted walnuts and remaining thyme before serving warm.