How to melt chocolate

How to prepare chocolate for melting

• Now, let's prepare the chocolate itself. Break it into even-sized pieces or chunks.
• The uniformity of your chocolate bits matters. It ensures that the chocolate melts evenly, preventing any burning or clumping.

How to melt chocolate in the microwave

•     Place your chopped chocolate into the microwave-safe bowl.
•     Microwave the chocolate in short bursts at 50% power, stirring every 20 to 30 seconds.
•     Be patient. slow and steady wins the chocolate-melting race. It might take a few rounds until your chocolate is silky smooth.

How to melt chocolate using a double boiler

If you prefer a gentler approach:

•     Place a small amount of water in the bottom of your double boiler.
•     Bring it to a simmer, then turn the heat to low.
•     Put the chocolate in the top part of the double boiler, ensuring it doesn't touch the water.
•     Stir continuously until the chocolate melts completely.