Inside Out Egg Roll in a Bowl
Low-carb, gluten-free, and packed with flavor—this Egg Roll in a Bowl is the perfect 20-minute dinner idea.
Ingredients
- 1 pound lean ground beef pork, or turkey
- 1 teaspoon minced garlic 1–2 cloves
- 14 –16 oz coleslaw mix or 6 cups finely sliced cabbage
- ⅓ cup low-sodium soy sauce or tamari
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- ½ teaspoon onion powder
- Pinch ground cloves optional
- 1½ tablespoons sesame oil
- 3 green onions sliced
- Sesame seeds for garnish (optional)
Instructions
Brown the Meat
- In a large skillet over medium heat, cook the ground meat, breaking it apart as it browns. Cook until no pink remains.
Add Garlic
- Drain excess fat if needed, then add minced garlic. Sauté until fragrant, about 30–60 seconds.
Add Cabbage
- Stir in the coleslaw mix or shredded cabbage, tossing it with the cooked meat.
Add Flavor
- Pour in soy sauce or tamari, and add hot sauce, ground ginger, onion powder, and ground cloves (if using). Stir until everything is evenly coated.
Steam the Cabbage
- Cover with a lid and cook for 2–5 minutes, until cabbage is softened to your liking. If not using a lid, add ¼–⅓ cup water to help prevent sticking.
Finish with Sesame Oil
- Remove from heat and stir in toasted sesame oil. Taste and adjust seasoning as needed.
Serve
- Spoon into bowls and garnish with green onions and sesame seeds if desired.