Instant jalebi recipe ( Jalebi banane ki recipe )

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Instant jalebi recipe ( Jalebi banane ki recipe )

Prep Time 15

Cook Time 40

Additional Time 20

Total Time 1 15

Course Sweet

Cuisine north indian

Keyword crispy jalebi, easy jalebi recipe, homemade jalebi, instant jalebi recipe, jalebi banane ki recipe, jalebi ki recipe, jalebi recipe, traditional jalebi recipe

Servings

Calories 661

Author Koushik

This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.For step by step instructions on jalebi banane ki recipe check the full recipe.

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Ingredients

Ingredients For Jalebi Batter

6 tbsp all-purpose flour or maida
1 tbsp cornflour
3 tbsp hung curd or yogurt
1/4 tbsp baking soda
100 ml water
1/8 tbsp food color

Ingredients For Sugar Syrup

250 grams of sugar
125 ml to 150 ml of water
1 tsp cardamom powder
1 tbsp rose water
8 to 10 saffron strands or kesar
1 tsp lemon juice

Other Jalebi Ingredients

Sauce Bottle or Milk packet or Zip lock bag
oil for deep fry

Instructions

how to make jalebi
At first, for making perfect jalebi batter, pour all-purpose flour or maida in a large mixing bowl.
Now, add cornflour powder.
Then, add hung curd in this mixture.
To make crispy jalebi add half tablespoon baking soda.
Now, gently pour water in batches and mix everything with a whisker.
After continuously whisking 15 to 20 min when the batter becomes a little bit thick but free-flowing.
Add a pinch of yellow food color and whisk for some time.
Now for making chasni for jalebi add sugar in the deep bottom pan.
Also pour water and melt the sugar in a medium to high flame.
When sugar syrup starts boiling add a few strands of saffron, and a tablespoon of rose water.
To avoid any crystallization of sugar syrup you can add a tsp of lemon juice.
Now, let the syrup starts boiling for until it gets one string consistency.
Next pour jalebi batter in a sauce bottle or zip lock bag or any used milk packet.
Then make a cone shape, seal the packet with a rubber band, and cut the lower end depending upon jalebis thickness.
Now for frying crispy jalebis pour ghee in a pan and melt it in medium flame.
When ghee is hot enough, pour the batter by rotating hands in a spiral shape.
Turn them after some time until it gets crispy both sides.
Then immediately add this fried jalebis for 5 to 6 min in slightly warm sugar syrup.
Finally, our instant jalebi recipe is completed, you can eat it as it is or topping rabdi.

Video

Notes

Jalebi Recipe Note

As we prepare homemade jalebi so if you don't want to use food color just replace it with turmeric powder.
For perfect crispy Jalebi, jalebi batter must thick a little bit but free-flowing.

Nutrition