Irresistibly Crispy Homemade Corn Fritters
There is something undeniably joyful about the sound of a perfectly golden Cheesy Corn Fritter hitting the plate. These fritters are a staple in my home during the warmer months when corn is at its peak, but honestly, they’re so comforting that we crave them year-round.
Ingredients
- 3 cups corn kernels fresh, canned, or frozen
- ½ cup all-purpose flour
- ½ cup shredded sharp cheddar cheese
- 1 large egg beaten
- 2 green onions thinly sliced
- ½ tsp baking powder
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 –3 tbsp neutral oil like canola or vegetable for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, garlic powder, smoked paprika, salt, and pepper.
- Add the corn, shredded cheese, and sliced green onions to the flour mixture. Toss to coat.
- Pour in the beaten egg and stir until a thick, chunky batter forms.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Drop ¼ cup portions of batter into the hot oil, spacing them about 2 inches apart. Flatten slightly with a spatula.
- Fry for 3–4 minutes per side, or until the exterior is a deep golden brown and crispy.
- Transfer to a paper-towel-lined plate and serve immediately while hot.