Italian Bread Dip
Make this easy Italian Bread Dip with dried herbs, olive oil, and optional balsamic — a restaurant-style appetizer ready in minutes!
Ingredients
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon granulated garlic
- ½ teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ⅓ cup good-quality olive oil
Optional: balsamic vinegar for drizzling
Optional: grated Parmesan cheese for sprinkling
Instructions
Step 1: Make the Herb Blend
- In a small bowl, combine the dried parsley, basil, oregano, rosemary, granulated garlic, red pepper flakes, kosher salt, and black pepper. Mix thoroughly to distribute all the herbs and spices evenly.
Step 2: Assemble the Dip
- Scoop about 1 tablespoon of the herb mixture into a shallow serving dish. Pour the olive oil over the herbs, stirring gently to allow the flavors to mingle. If desired, add a drizzle of balsamic vinegar for a subtle sweetness and tang.
- Sprinkle a little grated Parmesan over the top for a richer, more savory finish, if you like.
Step 3: Serve
- Serve immediately with warm, crusty bread. Allow guests to tear off pieces of bread and dip them into the fragrant oil mixture. Enjoy the simple pleasure of traditional Italian hospitality right at home.