Kentucky Butter Cake Cookies
Kentucky Butter Cake Cookies are a scrumptious, bite-sized take on the classic Kentucky Butter Cake. These cookies combine the ease of using a box cake mix with the indulgent richness of a buttery glaze, creating a soft, flavorful treat perfect for any occasion.
Ingredients
For the cookies:
- 1 box white cake mix
- 2 large eggs whisked
- ⅓ cup melted butter
For the buttery glaze:
- ¼ cup butter
- ½ cup granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Set your oven to 350°F (175°C). Preheating ensures the cookies bake evenly.
Prepare the Dough:
- In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Mix until fully incorporated. The dough will be thick, perfect for shaping cookies.
Portion the Dough:
- Use a medium cookie scoop or heaping tablespoon to drop portions of dough onto a parchment-lined baking sheet. This prevents sticking and makes cleanup easier.
Bake the Cookies:
- Place the baking sheet in the preheated oven and bake for 7–8 minutes, or until the cookies are lightly golden at the edges. Keep an eye on them to ensure they stay soft in the center.
Cool the Cookies:
- Let the cookies rest on the baking sheet for 4–5 minutes to set, then transfer them to a cooling rack. Repeat the process until all the dough is baked.