Kulfi-Style Indian Overnight Oats
When you're craving the rich, aromatic flavors of a traditional Indian dessert but need a healthy, fuel-filled start to your morning, these Indian Overnight Oats with Cardamom and Saffron are the answer. This recipe is a beautiful fusion of tradition and convenience, offering a creamy, pudding-like texture that truly tastes like Kulfi ice cream in a bowl.
Ingredients
- ½ cup old fashioned rolled oats
- 1 cup unsweetened cashew or oat milk
- 1 tbsp chia seeds
- ½ tsp ground cardamom
- A generous pinch of saffron threads about 6-8 strands
- 1 tbsp maple syrup or jaggery
- 1 tbsp crushed pistachios for garnish
- Pinch of salt
Instructions
- Place saffron threads in a small bowl with 1 tablespoon of warm milk and let sit for 5 minutes to bloom.
- In a mason jar, combine oats, chia seeds, ground cardamom, and salt.
- Pour in the remaining milk, the saffron-infused milk, and the sweetener.
- Stir well until all ingredients are thoroughly combined.
- Cover and refrigerate for at least 6 hours, or overnight.
- Before serving, stir once more and top with crushed pistachios and extra saffron strands if desired.