Layered Dublin Salad
A colorful Irish-inspired layered salad with eggs, cheese, and creamy dressing—perfect for potlucks and parties.
Ingredients
For the Salad
- 1 head iceberg lettuce chopped
- ½ red onion finely chopped
- 4 –5 hard-boiled eggs chopped
- 5 sweet peppers diced (use a variety of colors)
- 2 12 oz bags frozen peas, thawed
- 1½ cups aged Irish cheese shredded or diced
For the Dressing
- ¾ cup mayonnaise
- ½ cup sweet relish
- 1 tablespoon spicy mustard
- 1 teaspoon dried thyme
- 2 teaspoons salt
Instructions
Make the Dressing
- In a small bowl, whisk together mayonnaise, sweet relish, spicy mustard, dried thyme, and salt until smooth.
- Set aside or refrigerate until ready to use.
Assemble the Layers
In a large glass bowl or trifle dish, layer the salad ingredients in this order:
- Chopped iceberg lettuce
- Finely chopped red onion
- Chopped hard-boiled eggs
- Diced sweet peppers
- Thawed peas
- Shredded or diced aged Irish cheese
Add the Dressing
- Gently spoon or pour the dressing over the top of the salad.
- Spread it out evenly to cover the top layer.
Serve
- Do not toss until you're ready to serve. This keeps the layers clean and beautiful.
- Refrigerate until serving time.