Lazy Cake Cookies
These Lazy Cake Cookies use cake mix, eggs, and oil to make soft, chewy cookies in under 30 minutes. Customize with chocolate chips, sprinkles, or nuts!
Ingredients
- 1 box 15.25 oz / 432 g yellow or white cake mix
- 2 large eggs
- 1/3 cup 80 ml vegetable oil
- 1 cup 170 g semi-sweet chocolate chips (or mix-ins of choice)
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dough
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick dough forms and no dry patches remain.
Add Your Mix-Ins
- Fold in the chocolate chips or your preferred add-ins like white chocolate chunks, M&M’s, chopped nuts, or sprinkles.
Shape the Cookies
- Scoop tablespoon-sized portions of the dough and space them about 2 inches apart on the prepared baking sheet.
Bake
- Bake for 10–12 minutes, or until the edges are golden and set while the centers still look slightly soft.
Cool
- Allow the cookies to rest on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.