Loaded Bacon Cheeseburger Pasta
A creamy, cheesy bacon cheeseburger pasta mashup—easy comfort food ready in 30 minutes!
Ingredients
- 1 lb ground beef
- 2 cups cooked pasta rotini, penne, or your choice
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- 1 cup milk
- ¼ cup flour
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Step 2: Make the Sauce
- Sprinkle the flour over the beef and stir to combine. Slowly add the milk while stirring to create a creamy base. Let the sauce thicken.
Step 3: Add Flavor
- Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let it simmer for 2–3 minutes.
Step 4: Combine and Melt
- Add cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is evenly coated.
Step 5: Serve and Enjoy
- Dish out your loaded pasta hot and garnish with extra bacon or cheese if desired.