Loaded Hash Browns
Try these viral Loaded Hash Browns stacked with avocado, scrambled eggs, and cottage cheese. Easy, filling, and ready in 25 minutes!
Ingredients
- 3 frozen hash browns or homemade
- 3 eggs scrambled
- 1 avocado smashed
- ½ cup cottage cheese
- Everything But The Bagel seasoning optional
- Salt and black pepper to taste
Instructions
Cook the Hash Browns
- If using frozen hash browns, cook them according to package instructions until golden brown and crispy. Set aside.
Scramble the Eggs
- In a non-stick skillet, scramble the eggs over medium heat until just cooked through. Season with salt and pepper. Set aside.
Prep the Avocado
- In a bowl, mash the avocado with a fork until smooth. Add salt and pepper to taste.
Build the Stack
- Place the hash browns on a serving plate. Spread a layer of smashed avocado on each one.
- Top with scrambled eggs, dividing evenly. Spoon cottage cheese over the eggs.
Add Flavor
- Sprinkle Everything But The Bagel seasoning (optional) over the top.
Serve
- Serve immediately while hot and enjoy the delicious mix of flavors and textures!