Preheat Oven: Set your oven to 425°F (220°C).

Prepare Tater Tots: Arrange the tater tots in a single layer on a large baking sheet. For easy cleanup and to prevent sticking, consider lining the sheet with parchment paper.

Bake Tater Tots: Cook the tater tots according to the package instructions until they are deep golden brown, typically 20-30 minutes.

Cook Bacon: While the tater tots are baking, cook the chopped bacon until crispy. Oven-baking is a convenient method, but stovetop works as well.

Assemble Skewers: Once the tater tots are done, allow them to cool slightly for 2-5 minutes. Thread 6-7 tater tots onto each skewer.

Season and Add Toppings: Place the assembled skewers back onto the baking sheet. Sprinkle ranch seasoning over the tater tots, followed by the crispy bacon pieces and grated cheddar cheese.

Melt Cheese: Return the baking sheet to the oven for an additional 10 minutes, or until the cheese is fully melted and bubbly.

Garnish and Serve: Remove from the oven and, if desired, sprinkle chopped green onions on top. Serve immediately, preferably with a side of sour cream ranch dip for dipping.