Lobster Chowder
Rich, creamy lobster chowder with tender lobster, sweet corn, and savory broth—perfect anytime for comfort and elegance.
Ingredients
- 2 tbsp butter
- 1 onion finely chopped
- 2 celery stalks diced
- 2 carrots diced
- 3 cups fish or seafood stock
- 1 cup heavy cream
- 1 lb cooked lobster meat chopped
- 1 cup corn kernels fresh or frozen
- ½ tsp dried thyme
- Salt & pepper to taste
- Fresh chives chopped for garnish
Instructions
Sauté the Aromatics
- In a large pot, melt butter over medium heat. Add onion, celery, and carrots. Cook 5 minutes until softened and fragrant.
Build the Base
- Pour in the seafood stock and bring to a gentle simmer.
Add Corn & Spices
- Stir in the corn and thyme. Season with salt and pepper to taste.
Cream & Lobster
- Turn heat to low, add heavy cream, then fold in lobster meat. Simmer gently for 10 minutes until chowder thickens and flavors meld.
Taste & Serve
- Adjust seasoning as needed. Serve hot, garnished with chives for color and sweetness.