LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
A quick and easy one-pan egg roll in a bowl—low-carb, keto-friendly, and ready in just 15 minutes!
Ingredients
- 1 pound ground sausage pork or turkey sausage
- 7 cups coleslaw mix or finely shredded cabbage
- 2 tablespoons low sodium soy sauce or coconut aminos
- 1 tablespoon ground ginger
- 1 teaspoon garlic powder
- ½ cup green onions sliced
Optional:
- 1 tablespoon red pepper flakes for heat
- Additional soy sauce coconut aminos, or sweet & sour sauce for drizzling
Instructions
Cook the Sausage
- In a large skillet over medium heat, cook the sausage, breaking it apart with a wooden spoon. Stir and crumble until browned and fully cooked.
Add the Veggies & Seasoning
- Stir in the coleslaw mix, garlic powder, ground ginger, and soy sauce or coconut aminos. Toss everything together until well combined and the cabbage begins to soften.
Simmer & Finish
- Continue to cook for 3–5 minutes, until the cabbage is tender but still has some crunch. Taste and adjust seasoning if needed.
Serve
- Top with sliced green onions and a drizzle of additional sauce or red pepper flakes, if desired. Serve hot in a bowl.