Marry Me Chicken Soup Recipe
Marry Me Chicken Soup isn’t just a dish; it’s an experience. It brings people together, warms hearts, and transforms an ordinary meal into something unforgettable. So grab your ingredients and let the magic happen in your kitchen. When you make this, I’d love to hear how it turned out—share your thoughts or tips, and let’s keep spreading the love!
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes chopped
- 1 cup baby spinach
- 1 cup large shell pasta or your preferred pasta
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes adjust to taste
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Sauté the Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 4-5 minutes. Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Cook the Chicken
- Season chicken breasts with salt and pepper. Place them in the pot and sear on both sides until golden brown, about 3-4 minutes per side.
- Simmer the Chicken
- Pour in chicken broth and bring to a boil. Reduce heat, cover, and let it simmer for about 15 minutes, or until the chicken is fully cooked.
- Shred the Chicken
- Remove the chicken from the pot and shred it with two forks. Set aside.
- Create the Creamy Base
- Add heavy cream, sun-dried tomatoes, and Italian seasoning to the pot. Stir well and bring to a gentle simmer.
- Cook the Pasta
- Stir in the pasta and cook according to package instructions, usually 8-10 minutes, until al dente.
- Finish the Soup
- Add the shredded chicken back to the pot along with baby spinach, Parmesan cheese, and red pepper flakes. Stir until the spinach wilts and the soup is heated through, about 2-3 minutes.
- Season and Serve
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes, as needed.
- Garnish and Enjoy
- Serve the soup hot, garnished with fresh basil and extra Parmesan cheese if desired.