Mashed Potato Cheese Puffs
These baked Mashed Potato Cheese Puffs are crispy, cheesy, and perfect for any meal!
Ingredients
- 6 cups mashed potatoes best if chilled
- 2 cups shredded cheese cheddar, mozzarella, or a blend
- ½ cup all-purpose flour
- 4 tablespoons Parmesan cheese optional, for added flavor
- 4 tablespoons fresh chives finely chopped
- ⅔ cup sour cream
- Salt to taste
- 4 eggs beaten
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or line it with silicone muffin cups for easy cleanup.
Step 2: Whisk the Wet Ingredients
- In a large mixing bowl, whisk together the beaten eggs and sour cream until smooth. This forms the creamy base that keeps the puffs light and moist.
Step 3: Add Cheeses and Chives
- Stir in the shredded cheeses, Parmesan, and fresh chives. Mix until everything is evenly combined.
Step 4: Fold in the Mashed Potatoes
- Gently fold the chilled mashed potatoes into the cheese mixture. You want a cohesive mixture without over-mixing, which can make the puffs dense.
Step 5: Portion into the Muffin Tin
- Spoon the mixture into each muffin cup, filling about three-quarters full to allow room for puffing up during baking.
Step 6: Bake to Golden Perfection
- Bake for 20–25 minutes, or until the tops are puffed and golden brown. Let them cool in the pan for 5 minutes before transferring to a wire rack or plate.