Mashed Potato Cheese Puffs
There is nothing quite like the cozy, comforting aroma of buttery potatoes and melting cheese to draw everyone into the kitchen. These Mashed Potato Cheese Puffs are a fantastic way to transform humble mashed potatoes into a crispy, golden-brown appetizer that is truly irresistible.
Ingredients
- 3 cups cold mashed potatoes
- 1 large egg
- ½ cup all-purpose flour plus more if needed
- 1 cup shredded cheese mozzarella or cheddar
- 2 green onions finely sliced
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Oil for frying vegetable or canola
- Fresh parsley for garnish
Instructions
- In a large bowl, combine cold mashed potatoes, egg, flour, green onions, garlic powder, and onion powder. Season with salt and pepper.
- Mix until well-combined. The mixture should be firm enough to handle.
- Scoop a portion of the mixture and flatten it in your hand. Place a bit of cheese in the center and roll into a ball.
- Heat oil in a skillet over medium heat.
- Place the balls in the pan and flatten slightly into patties.
- Fry for 3–5 minutes per side until golden brown and crispy.
- Remove and drain on a paper towel.
- Garnish with fresh parsley and serve warm.