Meatloaf With A Tomato Beef Sauce
This classic meatloaf recipe is topped with a rich tomato beef glaze. Moist, flavorful, and perfect for family dinners.
Ingredients
For the Meatloaf:
- 2 lbs chopped meat beef, or a mix of beef and pork
- 4 eggs
- 1 large onion finely chopped
- 2 tablespoons chopped parsley
- 2 teaspoons salt
- ½ teaspoon black pepper
- ⅔ cup oatmeal
- 1 cup Italian breadcrumbs
- 1 cup finely shredded carrots
- 1 cup finely shredded celery
- 6 tablespoons ketchup
For the Tomato Beef Sauce:
- ⅓ cup ketchup
- 1 can 10.5 oz beef consommé soup
- ½ teaspoon dried basil
- 1 tablespoon cornstarch
- A few drops Frank’s Red Hot or Tabasco optional
Instructions
Step 1: Prepare the Meatloaf
- In a large mixing bowl, combine all meatloaf ingredients. Use your hands or a spatula to mix gently but thoroughly—overmixing can make it dense.
Step 2: Shape and Bake
- Form the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet. Bake at 350°F (175°C) for 1 hour.
Step 3: Make the Sauce
- While the meatloaf bakes, prepare the sauce. In a microwave-safe measuring cup, whisk together ketchup and cornstarch. Add beef consommé, basil, and hot sauce (if using). Microwave on high for 3 minutes, stirring halfway through. Sauce should be warm and slightly thickened.
Step 4: Glaze the Meatloaf
- After the first hour of baking, pour the sauce evenly over the meatloaf. Return to the oven and bake for an additional 30 minutes, uncovered, to allow the sauce to set and glaze the loaf.
Step 5: Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing. Serve hot with mashed potatoes, green beans, or roasted vegetables.