Meatloaf with Mashed Potatoes and Cheese
This Meatloaf with Mashed Potatoes and Cheese casserole is the kind of dish that instantly brings comfort to the table. It’s classic, hearty, and adaptable—easy enough for a weeknight, yet special enough for a Sunday supper. With layers of flavor and minimal prep, it’s bound to become a repeat favorite in your kitchen.
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef 85/15 recommended for moisture
- ½ cup plain breadcrumbs
- ⅓ cup milk
- 1 egg
- ¼ cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Mashed Potato Layer:
- 3 cups mashed potatoes prepared or leftover
- ¼ cup sour cream
- 2 tbsp butter
- Salt & pepper to taste
- For the Topping:
- 1½ cups shredded cheddar cheese
- Fresh parsley optional, for garnish
Instructions
Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish or line it with parchment paper.
Mix the Meatloaf:
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, and seasonings.
- Gently mix until just combined—do not overmix.
Bake the Meat Layer:
- Press the meat mixture evenly into the prepared dish.
- Bake uncovered for 20–25 minutes until cooked through.
Prep the Mashed Potatoes:
- While the meatloaf bakes, warm the mashed potatoes. Stir in sour cream, butter, salt, and pepper.
Layer the Potatoes:
- Carefully spread the creamy mashed potatoes over the cooked meat layer.
Add Cheese & Bake Again:
- Sprinkle cheddar cheese evenly on top.
- Return to the oven and bake for 10–15 minutes until the cheese is melted and bubbly.
Rest & Serve:
- Let rest for 5–10 minutes. Garnish with chopped parsley if desired. Slice into squares and serve warm.