Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Juicy chicken gyros made with marinated chicken, creamy feta tzatziki, and fresh veggies—ready in 45 minutes! A wholesome Mediterranean-inspired meal that’s perfect for weeknights or entertaining.
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Gyros:
- 4 pita breads use gluten-free if needed
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 red onion thinly sliced
- Fresh parsley for garnish
For the Creamy Feta Tzatziki:
- 1 cup plain Greek yogurt
- ½ cup feta cheese crumbled
- 1 tablespoon lemon juice
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Marinate the Chicken:
- In a medium bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and toss to coat evenly. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor).
- Cook the Chicken:
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature 165°F / 75°C). Remove from heat and let rest for a few minutes, then slice into strips.
- Prepare the Feta Tzatziki:
- In a bowl, combine Greek yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper. Stir until smooth and creamy. Adjust seasoning to taste.
- Assemble the Gyros:
- Warm pita breads and spread a generous layer of tzatziki down the center. Add sliced chicken, cherry tomatoes, cucumber, and red onion. Sprinkle with parsley, roll, and serve immediately.
Notes
Make Ahead: Marinate the chicken up to 24 hours in advance and prepare the tzatziki a day early for the best flavor.
Healthy Swaps: Use whole-grain pita or wrap in lettuce for a low-carb option.
Storage: Store leftover components separately in airtight containers in the fridge for up to 3 days.
Freezing: Freeze the marinated (uncooked) chicken for up to 3 months. Thaw overnight before cooking.
Serving Ideas: Pair with Greek salad, roasted vegetables, or lemon potatoes for a complete Mediterranean spread.
Dairy-Free Option: Use coconut yogurt and skip the feta for a dairy-free tzatziki alternative.