Melt-in-Your-Mouth 2-Ingredient Biscuits
Make these fluffy, buttery 2-ingredient biscuits in under 20 minutes. Perfect for breakfast, dinner, or anytime cravings hit.
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
Mix the Dough:
- In a bowl, combine the flour and cream. Mix just until combined—don’t overwork it!
Shape the Biscuits:
- Pat out the dough on a floured surface and cut into rounds using a biscuit cutter or glass.
Prep the Pan:
- Butter a flat iron skillet or baking pan.
Bake:
- Bake at 500°F for 10–12 minutes, or until golden brown.
Finish with Butter:
- Brush the tops with melted butter right out of the oven.
Serve & Enjoy:
- Serve warm and prepare to fall in love with their fluffy, buttery perfection!