Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
A tender, cheesy twist on meatloaf! Try this juicy Garlic Parmesan Chicken Meatloaf for a comforting dinner everyone will love.
Ingredients
- 1 lb lean ground chicken
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- ½ cup plain breadcrumbs
- 2 large eggs
- 1 small onion finely chopped
- ¼ cup ketchup for topping
- Salt and pepper to taste
Instructions
Step 1: Prep Your Oven
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Use clean hands or a large spoon to mix gently until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape and Top
- Transfer the mixture to your prepared loaf pan and shape it into a firm, even loaf. Spread ketchup evenly over the top. This adds moisture and gives a lightly caramelized finish as it bakes.
Step 4: Bake to Perfection
- Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (75°C). The top should be golden and slightly crispy, while the inside stays juicy.
Step 5: Rest and Serve
- Let the meatloaf rest for 5 minutes before slicing. This helps the juices redistribute so each slice stays moist. Garnish with fresh chopped parsley if desired and serve warm.