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–+ servings

Mexican White Trash Casserole

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner, dip, Lunch, Main Course
Cuisine Mexican
Keyword Mexican White Trash Casserole
Servings 6
Cheesy layers of tortilla chips, beef, beans & salsa—easy Mexican-inspired casserole for the whole family!

Ingredients

For the Casserole:

  • 1 bag 9–10 oz tortilla chips, lightly crushed
  • 1 pound ground beef or turkey
  • 1 packet 1 oz taco seasoning
  • 1 cup salsa mild, medium, or hot
  • 1 can 15 oz refried beans
  • 2 cups shredded Mexican blend cheese divided

Optional Toppings:

  • Sour cream
  • Guacamole
  • Diced fresh tomatoes
  • Sliced black olives
  • Chopped green onions
  • Fresh cilantro leaves

Instructions

Step 1: Preheat and Prep

  • Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with cooking spray or butter.

Step 2: Cook the Meat

  • In a large skillet over medium heat, brown the ground beef or turkey until fully cooked (about 6–8 minutes).
  • Drain excess grease.
  • Stir in taco seasoning and salsa. Simmer for 2–3 minutes to blend the flavors.

Step 3: Layer the Casserole

  • Spread half the crushed tortilla chips evenly over the bottom of the prepared dish.
  • Spoon the refried beans over the chips and spread evenly.
  • Layer with half the seasoned beef mixture.
  • Sprinkle 1 cup of shredded cheese on top.
  • Add the remaining tortilla chips, followed by the remaining beef mixture.
  • Top with the final cup of cheese, spreading to cover completely.

Step 4: Bake and Serve

  • Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden at the edges.
  • Let the casserole rest for 5 minutes before slicing.
  • Add your favorite toppings and serve warm.