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–+ servings

Mexicorn and Rotel Dip

Prep Time 10 minutes
Total Time 10 minutes
Course dip, Snack
Cuisine American, Mexican
Keyword Mexicorn and Rotel Dip
Servings 16
Quick, creamy, and full of flavor, this Mexicorn and Rotel Dip is the perfect crowd-pleasing snack or appetizer. No cooking required!

Ingredients

  • 2 cans Mexicorn drained
  • 1 can Rotel mild or spicy, depending on your preference
  • 2 cups shredded cheddar cheese
  • 8 spring onions finely chopped
  • A generous handful of fresh cilantro minced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Fritos Scoops or chips of your choice for serving

Instructions

Step 1: Mix the Base

  • In a large mixing bowl, combine the drained Mexicorn, Rotel, shredded cheddar, chopped spring onions, and minced cilantro.

Step 2: Add the Creamy Ingredients

  • Fold in the mayonnaise and sour cream until everything is well coated and the dip is creamy and smooth.

Step 3: Serve and Enjoy

  • Scoop the dip into a serving bowl and pair with Fritos Scoops or tortilla chips. Serve immediately or chill for 30 minutes if you like it a little cooler.