Preheat the Oven

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

Season the Chicken

• In a mixing bowl, combine the shredded chicken and taco seasoning. Mix until evenly coated. If needed, add a small splash of olive oil or broth to keep it juicy.

Prep the Tortillas

• Arrange the tortillas in a single layer on the baking sheet. Lightly brush or spray both sides with olive oil. This helps them get golden and crispy in the oven.

Fill and Bake (Part 1)

• Spoon about 1 heaping tablespoon of seasoned chicken onto the center of each tortilla. Top with 1 heaping tablespoon of shredded cheese.
• Bake for 2–3 minutes until the cheese starts to melt. This softens the tortillas and makes folding easier.

Fold and Bake Again

• Remove the pan and carefully fold each tortilla in half, gently pressing into a taco shape. Return to the oven and bake for 12–15 minutes, or until the edges are golden brown and crispy.

Tip: Flip the tacos once during the last 5 minutes for an even crisp on both sides.

Serve with Toppings

• Serve warm with sour cream, salsa, cilantro, or any of your favorite toppings. A squeeze of fresh lime brings everything together beautifully.