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–+ servings

Moist Chocolate Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Keyword Moist Chocolate Cake
Servings 8
Decadent Moist Chocolate Cake with creamy fudge frosting. Rich cocoa flavor, soft crumb, and luscious texture—perfect for birthdays, parties, or indulgent desserts.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1⅓ cups granulated sugar
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 2½ tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1¼ cups buttermilk room temperature
  • ¾ cup coffee room temperature
  • ⅔ cup vegetable oil
  • 3 eggs room temperature
  • 1 tbsp vanilla extract

For the Chocolate Fudge Frosting:

  • 2 cups unsalted butter room temperature
  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • ½ tsp salt
  • 2 cups chocolate chips
  • ¼ cup honey
  • ¼ cup heavy cream
  • 1 tsp vanilla extract

Instructions

Bake the Cake:

  • Preheat Oven: Preheat to 350°F (175°C). Grease three 8-inch round cake pans and line with parchment paper.
  • Mix Dry Ingredients: In a large bowl, whisk together flour, both sugars, cocoa powder, baking soda, baking powder, and salt.
  • Mix Wet Ingredients: In another bowl, whisk buttermilk, coffee, oil, eggs, and vanilla until smooth.
  • Combine: Add wet ingredients to dry ingredients and mix until just combined. Avoid overmixing.
  • Bake: Divide batter evenly between pans. Tap gently to release air bubbles. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Fudge Frosting:

  • Melt Chocolate: In a microwave-safe bowl (or double boiler), melt chocolate chips, honey, and heavy cream until smooth. Let cool slightly.
  • Beat Butter: In a stand mixer, beat butter until creamy. Add powdered sugar, cocoa powder, and salt; beat until fluffy.
  • Combine: Add melted chocolate mixture and vanilla extract to the butter mixture. Beat until smooth and spreadable.

Assemble the Cake:

  • Place one cake layer on a serving plate and spread frosting evenly on top.
  • Add the second layer and repeat frosting.
  • Place the final layer and frost the top and sides of the cake.

Optional:

  • Decorate with chocolate shavings, sprinkles, or ganache drizzle.

Notes

Use room temperature ingredients for a smooth, consistent batter.
Tap cake pans to remove air bubbles before baking.
For even layers, use a kitchen scale to divide the batter evenly.