No Bake Peanut Butter Bars
Indulge in rich, creamy decadence with these No Bake Peanut Butter Bars! Combining the perfect blend of melted butter, peanut butter, powdered sugar, and graham cracker crumbs, topped with a luscious chocolate-peanut butter layer, this quick and easy recipe is a must-try for dessert or snack lovers.
Ingredients
Base Layer:
- 1 cup salted butter melted
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
Chocolate Layer:
- 1 cup chocolate chips
- 2 tablespoons creamy peanut butter
Instructions
Prepare the Base Layer:
- Line the Pan
- Line a 9-inch square baking pan with parchment paper or aluminum foil, leaving enough overhang for easy removal later.
- Mix the Base Ingredients
- In a large bowl, whisk together the melted butter and peanut butter until the mixture is smooth and creamy.
- Gradually sift in the powdered sugar, stirring continuously to ensure it blends well without lumps.
- Fold in the graham cracker crumbs in two additions, mixing until the texture resembles a dough.
- Form the Base Layer
- Transfer the mixture into the prepared pan and press it down evenly with a spatula or your hands, ensuring a compact and smooth layer. Pay special attention to spreading it into the corners and edges.
Prepare the Chocolate Layer:
- Melt the Chocolate Mixture
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Heat in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Spread the Chocolate Layer
- Pour the melted chocolate mixture over the prepared base layer.
- Use a spatula to spread it evenly, covering the entire surface.
Set and Slice:
- Chill the Bars
- Refrigerate the pan for at least 1 hour and 30 minutes, or until the chocolate layer is fully set and firm.
- Slice and Serve
- Once chilled, lift the entire block out of the pan using the parchment or foil overhang.
- Slice into bars of your desired size and serve.