One-Pot Ground Beef Stroganoff
Indulge in a 30-minute miracle with this Ground Beef Stroganoff, a velvety, one-pot masterpiece designed for the ultimate busy weeknight comfort. This dish transforms humble ground beef into a restaurant-quality meal, with a rich, savory cream sauce that perfectly lacquers every swirl of tender egg noodles.
Ingredients
- 1 lb lean ground beef
- 12 oz wide egg noodles
- 1 lb mushrooms sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and black pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Brown: In a large deep skillet or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.
- Sauté: Add onions, garlic, and mushrooms to the pan. Sauté for 4–5 minutes until softened and fragrant.
- Simmer: Stir in the dry egg noodles, beef broth, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10–12 minutes until noodles are tender.
- Finish: Remove from heat and stir in the sour cream until the sauce is velvety and smooth.
- Serve: Garnish with fresh herbs and serve immediately while hot and glossy.