One-Pot Homemade Cajun Sausage Penne
The smell of smoky andouille sausage hitting a hot skillet is the ultimate dinner signal that something incredible is on the way. This One-Pot Creamy Cajun Sausage Pasta is my go-to when I need a meal that is unapologetically bold, comforting, and fast.
Ingredients
- 1 lb smoked Andouille sausage sliced into rounds
- 12 oz dry penne pasta
- 1 tbsp olive oil
- 1 red bell pepper sliced
- 1 small yellow onion diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning adjust to taste
- 2 cups fresh baby spinach
- ½ tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley and Parmesan for garnish
Instructions
- Sear: Heat oil in a large deep skillet or Dutch oven over medium-high heat. Brown the sausage for 5–6 minutes. Remove and set aside.
- Sauté: In the same pan, add the peppers and onions. Sauté for 3–4 minutes until softened.
- Simmer: Add the dry pasta, chicken broth, garlic powder, and Cajun seasoning. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10–12 minutes until pasta is tender.
- Cream: Stir in the heavy cream and return the browned sausage to the pan.
- Wilt: Add the fresh spinach and stir for 1 minute until wilted and the sauce is creamy and thick.
- Serve: Garnish with fresh parsley and Parmesan cheese. Serve immediately while hot and glossy.