Oven Roasted Garlic Mushrooms with Soy Sauce and Honey
When I slide a pan of these Easy Oven-Roasted Mushrooms with Soy Sauce & Honey into the oven, it’s only a matter of minutes before the kitchen is filled with an irresistible, savory-sweet aroma. There is a deep, earthy magic that happens when fresh mushrooms meet the salty punch of soy sauce and the floral sweetness of honey.
Ingredients
- 1 lb Cremini or White Button mushrooms cleaned
- 3 tbsp olive oil
- 2 tbsp soy sauce or tamari
- 1.5 tbsp honey
- 3 cloves garlic minced
- ½ tsp black pepper
- ¼ tsp salt adjust based on the saltiness of your soy sauce
- 2 tbsp fresh parsley finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, pepper, and salt.
- Add the whole mushrooms to the bowl and toss until they are thoroughly coated in the marinade.
- Transfer the mushrooms to a large, rimmed baking sheet. Arrange them in a single layer, ensuring they aren't overcrowded.
- Roast for 18–22 minutes, tossing them halfway through the cooking time.
- The mushrooms are done when they are tender and have absorbed most of the glaze.
- Remove from the oven, toss one last time in the juices on the pan, and garnish with fresh parsley before serving.