Step 1: Prep the Peaches

• Wash and dry your peaches. Cut each peach in half vertically and remove the pit. You can leave the skin on for texture or peel them if you prefer a smoother result.

Pro Tip: Use peaches that are ripe but still firm—they’ll hold their shape better during cooking.

Step 2: Make the Spiced Butter Base

• In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, ginger, and a pinch of salt.
• Allow the sugar to dissolve and the mixture to become fragrant, about 1 minute.

Step 3: Cook the Peaches

• Place the peach halves in the skillet, cut side down. Let them cook undisturbed for 5–7 minutes, or until the surface is deeply caramelized and golden.
• Gently flip the peaches and cook the skin side for another 2–3 minutes until slightly softened and glossy.

Step 4: Serve and Enjoy

• Transfer the warm, buttery peaches to serving plates. Spoon some of the spiced sauce from the skillet over the top.
• Enjoy them as-is or pair with:
• A scoop of vanilla or cinnamon ice cream
• A dollop of Greek yogurt
• On top of pancakes or waffles
• Alongside a slice of pound cake
• As a side to grilled pork or chicken for a sweet-savory combo