Parmesan Crusted Chicken Sheet Pan
Juicy chicken, crispy potatoes & garlic green beans baked on one pan. Easy, quick, and full of flavor!
Ingredients
For the Chicken
- 1½ lb chicken breast about 3–4 pieces, approx. 1 inch thick
- 2 tablespoons olive oil
- 2 garlic cloves minced
- ⅓ cup grated Parmesan
- ⅓ cup breadcrumbs Italian or plain; add 1 tsp Italian seasoning if using plain
- ½ teaspoon cracked black pepper
- ½ –¾ teaspoon sea salt
For the Potatoes
- 2 lb red potatoes cut into bite-sized pieces (quartered or more depending on size)
- 1 –2 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan
- Salt and pepper to taste
For the Green Beans
- 1 lb fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1 tablespoon Parmesan optional
- Salt and pepper to taste
Instructions
Preheat and Prep
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly spray with cooking oil for easy cleanup.
Roast the Potatoes First
- In a medium bowl, toss red potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread them on one-third of the sheet pan. Roast for 10–15 minutes, depending on how crispy you like your potatoes.
Coat the Chicken
- While the potatoes start roasting, toss the chicken breasts in the same bowl with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. Ensure each piece is evenly coated.
- After the initial potato roasting time, remove the pan from the oven and carefully add the chicken pieces to the center third of the sheet pan.
Add the Green Beans
- Toss green beans with olive oil, garlic, Parmesan (optional), salt, and pepper in the same mixing bowl. Add them to the remaining space on the sheet pan.
Bake Everything Together
- Return the entire sheet pan to the oven and roast for 25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are golden and crispy.
Optional: Broil for Extra Crisp
- For ultra-crispy potatoes and golden chicken tops, switch the oven to broil on high for an additional 4–5 minutes at the end. Watch closely to avoid burning.
Serve & Enjoy
- Let the dish cool for a few minutes before serving. Plate up your protein, potatoes, and greens straight from the pan for a rustic and inviting presentation.