Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C). Lightly grease a loaf pan and place it on a baking tray lined with foil (for easier cleanup).

Step 2: Mix the Ingredients

In a large mixing bowl, gently combine:

• Ground beef and ground turkey
• Eggs
• Breadcrumbs
• Spices (basil, thyme, oregano, salt, pepper)
• Minced garlic and chopped onion
• Parmesan cheese

Tip: Be careful not to overmix—this can make the meatloaf dense instead of tender.

Step 3: Shape and Sauce

• Transfer the meat mixture into the prepared loaf pan. Press it down gently and top with marinara sauce, spreading evenly.

Step 4: First Bake

• Bake in the preheated oven for 40 to 45 minutes, until the center is nearly cooked through.

Step 5: Add the Cheese

• Remove the meatloaf from the oven. Sprinkle with the shredded Italian cheese blend and a little extra parmesan. Return to the oven for 10 more minutes, or until the cheese is melted and bubbly.

Step 6: Rest and Serve

• Allow the meatloaf to rest for 5–10 minutes before slicing. This helps the juices redistribute and keeps it moist.
• Garnish with freshly chopped parsley.