Pork Chop Supreme
A rich and creamy pork chop supreme casserole - perfect winter comfort food for the whole family.
Ingredients
- 4 boneless pork chops
- 4 medium potatoes thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can 10.5 oz cream of mushroom soup
- ¼ cup milk
- Salt & pepper to taste
- ¼ cup oil for browning the chops
Instructions
Step 1: Brown the Pork Chops
- Heat oil in a skillet over medium-high heat.
- Season the pork chops with salt and pepper.
- Brown each chop for about 2–3 minutes per side until golden.
- Remove from heat and set aside.
Step 2: Layer the Potatoes
- Thinly slice the potatoes and spread them evenly across the bottom of a medium casserole dish (9x13 works well).
Step 3: Add the Pork Chops
- Place the browned pork chops directly on top of the layered potatoes.
Step 4: Mix the Sauce
- In a bowl, combine:
- Onion soup mix
- Cream of mushroom soup
- Milk
- Stir until smooth and fully blended.
Step 5: Pour and Bake
- Pour the sauce evenly over the pork chops and potatoes.
- Cover with foil (optional but recommended for a creamier texture).
- Bake at 350°F (175°C) for 1 hour.
Step 6: Serve & Enjoy
- Let it rest for 5 minutes before serving.
- Scoop up a big serving of tender pork, creamy potatoes, and that glorious sauce. Pair with a side of green beans or roasted carrots for the full dinner experience.