Protein Loaded Breakfast Hash Browns
These Protein Loaded Breakfast Hash Browns are the ultimate modern breakfast hack, taking a crispy, golden potato base and piling it high with creamy avocado, fluffy eggs, and a protein-rich dollop of cottage cheese. It’s a vibrant, colorful meal that feels like a weekend brunch special but is easy enough to assemble on a busy Tuesday morning.
Ingredients
- 6 Frozen hash brown patties
- 2 Ripe avocados
- 4 Large eggs
- ½ cup Cottage cheese
- 2 tsp Everything Bagel Seasoning
- Salt and pepper to taste
- Optional: Sliced green onions or hot sauce
Instructions
- Cook hash brown patties in an air fryer at 400 degrees F for 12–15 minutes until very crispy and golden.
- While hash browns cook, mash the avocados in a small bowl with a pinch of salt.
- Whisk the eggs and scramble them in a non-stick skillet over medium-low heat until just set.
- Place the crispy hash brown patties on a serving plate.
- Spread a layer of mashed avocado over each patty.
- Divide the scrambled eggs evenly among the patties, layering them over the avocado.
- Top each with a spoonful of cottage cheese.
- Garnish with a generous sprinkle of everything bagel seasoning and green onions if desired.