Red Velvet Cheesecake Bites
These bite-sized treats are the perfect combination of moist red velvet cake and creamy cheesecake filling. Easy to prepare ahead of time, they’re ideal for parties, holidays, or special occasions.
Ingredients
- 1 box red velvet cake mix
- Ingredients required for cake mix preparation eggs, oil, etc.
- 16 ounces cream cheese softened
- 4 tablespoons butter softened
- 1/2 cup powdered sugar
- 2 cups graham crackers finely crushed
- 1 teaspoon vanilla extract
Instructions
Bake the Cake
- Preheat your oven to 350°F (175°C).
- Line two 8-inch cake pans with parchment paper.
- Prepare the red velvet cake batter following the box instructions.
- Bake as directed, then let the cake cool completely.
Crumble the Cake
- Once cooled, crumble the cake into a fine, sandy texture.
- If the cake is too moist, spread the crumbled chunks onto a baking sheet and bake at 350°F for 5-6 minutes to dry them out slightly.
Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, butter, and powdered sugar together until light and fluffy.
- Stir in the crushed graham crackers and vanilla extract until fully combined.
Shape the Bites
- Use a cookie scoop to portion out the cheesecake mixture. Roll each portion into a smooth ball.
- Chill the balls in the refrigerator for 1 hour until firm.
Coat with Cake Crumbs
- Roll the chilled cheesecake balls in the red velvet cake crumbs, ensuring they are fully coated.
- If needed, reshape the balls gently for a neat appearance.
Serve and Enjoy
- Keep the cheesecake bites refrigerated until ready to serve. They can sit at room temperature for up to 2 hours during serving.