Refreshing Cucumber Caprese Salad
This Easy Cucumber Caprese Salad is a refreshing, crisp take on the Italian classic that I just can't get enough of during the warmer months. There is something so satisfying about the way juicy cherry tomatoes and cool cucumber slices mingle with creamy mozzarella pearls, all brought together by a simple, zesty dressing.
Ingredients
- 2 large English cucumbers sliced into rounds or half-moons
- 1 pint cherry tomatoes halved
- 8 oz fresh mozzarella pearls drained
- ¼ cup fresh basil leaves torn
- ¼ red onion thinly sliced (optional)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Sea salt and cracked black pepper to taste
Instructions
- In a large serving bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella pearls.
- Add the thinly sliced red onion if using.
- Drizzle the olive oil and balsamic glaze over the mixture.
- Gently toss the ingredients until they are evenly coated with the oil and glaze.
- Fold in the torn fresh basil leaves.
- Season with salt and pepper right before serving to maintain the best texture.
- Serve immediately as a refreshing side or light lunch.