Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Juicy chicken breasts stuffed with mozzarella, fresh spinach, and roasted red peppers, seared and baked to perfection. Elegant, easy, and delicious.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
For the Filling
- 1 cup fresh spinach chopped
- ½ cup roasted red peppers chopped
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
Prep the Chicken
- Preheat oven to 375°F (190°C).
- Place chicken breasts on a cutting board. Carefully cut a pocket lengthwise into each breast without slicing all the way through.
Make the Filling
- In a small bowl, combine chopped spinach, roasted red peppers, shredded mozzarella, and Italian seasoning. Mix well.
Stuff the Chicken
- Divide the filling evenly among the chicken breasts, tucking it into the pockets. Use toothpicks if needed to secure the filling inside.
Season and Sear
- Rub the outside of each chicken breast with olive oil. Season with salt, pepper, garlic powder, and paprika.
- Heat a large oven‑safe skillet over medium-high heat. Sear chicken for 2‑3 minutes per side until golden brown.
Bake
- Transfer the skillet to the preheated oven. Bake for 18‑20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Rest and Serve
- Let the chicken rest for 5 minutes before slicing. Remove any toothpicks. Serve warm.