Rotel Cream Cheese Sausage Balls
Golden, cheesy sausage balls with Rotel tomatoes and cream cheese. Appetizer perfection for parties & potlucks—ready in under an hour.
Ingredients
- 1 lb 450 g ground pork sausage (mild or spicy)
- 10 oz / 283 g can Rotel tomatoes with green chilies well drained
- 8 oz / 225 g cream cheese softened
- 2 cups 200 g shredded cheddar cheese (sharp or mild)
- 1½ cups 180 g Bisquick baking mix (or similar biscuit mix)
- ½ teaspoon garlic powder optional
- ½ teaspoon onion powder optional
- Pinch of black pepper
Instructions
Preheat & Prepare
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Mix Cream Cheese & Sausage
- In a large mixing bowl, combine the sausage and softened cream cheese until smooth.
Add Rotel & Cheese
- Stir in the drained Rotel and shredded cheddar until evenly incorporated.
Add Dry Mix & Seasonings
- Gradually add the Bisquick (or similar mix), garlic powder, onion powder, and black pepper. Mix until the dough is thick and well combined.
Shape the Balls
- Using a tablespoon or cookie scoop, roll mixture into 1‑inch balls. Place them on the prepared baking sheet about 1 inch apart.
Bake
- Bake for 22–25 minutes, or until golden brown and cooked through.
Serve
- Let cool slightly before serving. Enjoy warm as an appetizer or snack.