Rotisserie Chicken and Stuffing Casserole
Finding a professional-quality meal at home is simple with this Rotisserie Chicken and Stuffing Casserole. This dish transforms convenient rotisserie chicken and classic stuffing into a hearty, golden-brown centerpiece that is perfect for a cozy family dinner.
Ingredients
- 1 rotisserie chicken shredded or diced (approx. 3–4 cups)
- 1 box 6 oz stuffing mix
- 1 can 10.5 oz cream of chicken or cream of mushroom soup
- ½ cup chicken broth or milk
- ¼ cup melted butter
- 1 cup frozen peas or mixed vegetables optional
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prep: Preheat your oven to 375°F. Shred the rotisserie chicken and place it in a large bowl.
- Combine: Whisk together the soup, broth/milk, and seasonings. Fold in the chicken and vegetables until well-lacquered in the sauce.
- Layer: Spread the chicken mixture into an even layer in a greased 9x13 baking dish.
- Top: Toss the stuffing mix with melted butter and spread evenly over the chicken.
- Bake: Bake for 20–25 minutes until the casserole is bubbling and the stuffing is golden brown and crisp.
- Serve: Garnish with fresh parsley and serve immediately while hot and soul-warming.