For the Cake:
- 2 ½ cups almond flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup coconut oil melted
- 2 ripe bananas mashed
- ¼ cup maple syrup*
- ¼ cup honey
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
Cream Cheese Frosting:
- 12 oz cream cheese room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons to ¼ cup maple syrup to taste
Salted Caramel Sauce:
- ½ cup almond butter*
- ¼ cup maple syrup
- ¼ cup coconut oil melted
- ¼ teaspoon coarse salt
*Tip: Use pure maple syrup and natural almond butter for best flavor.