Set your oven to 350°F (175°C) and grease a muffin tin with butter or nonstick spray. A muffin tin helps the crusts keep their shape as they bake.

In a small mixing bowl, combine the melted butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Stir until everything is well blended. This mixture is the key to flavor—it’s rich, garlicky, and aromatic.

Take the crusts and roll them into tight spiral shapes. Place each roll into a muffin tin cavity. To help them stay compact, press down gently using the bottom of a cup or the back of a spoon. This pressure helps bind the crusts together so they form solid rolls once baked.

Spoon the garlic butter mixture evenly over the bread crust rolls. Make sure each one is generously coated so that flavor seeps into every bite.

Place the muffin tin in the preheated oven and bake for 9–11 minutes, or until the rolls are golden and slightly crispy on top.

Remove the rolls from the oven and serve them immediately. They’re best enjoyed warm, while the butter is still melty and the garlic aroma fills your kitchen.