Savory Chicken and Cabbage Soup
This Savory Chicken and Cabbage Soup combines tender chicken, cabbage, carrots, and fresh dill for an easy, comforting one-pot dinner. Ready in 35 minutes, budget-friendly, nutritious, and perfect for cozy weeknight meals.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots sliced
- ½ head cabbage shredded
- 2 cups cooked chicken shredded
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh dill chopped
Instructions
Sauté the Aromatics
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until fragrant and translucent, about 5 minutes.
Add the Vegetables
- Stir in the sliced carrots and shredded cabbage. Cook for another 5 minutes until the vegetables begin to soften.
Add Chicken and Broth
- Mix in the shredded chicken. Pour in chicken broth, then add salt, pepper, and thyme.
Simmer
- Bring to a boil, then reduce heat to low. Simmer for 20 minutes, allowing flavors to meld.
Finish with Dill
- Taste and adjust seasoning. Stir in the fresh dill just before serving.
Serve
- Ladle into bowls and serve hot with crusty bread, biscuits, or a light salad.
Notes
Creamy option: Stir in 1 cup heavy cream after simmering for a richer soup.
Extra veggies: Add diced potatoes, celery, or spinach for more nutrients.
For heat: Add red pepper flakes or a splash of hot sauce.
Holiday twist: Substitute shredded turkey for chicken.
Gluten-free: Use gluten-free broth and pair with gluten-free bread.