Simple Golden Beef and Potato Skillet
This Ground Beef and Potatoes skillet is the ultimate "emergency" dinner that tastes like a gourmet comfort classic. There is something deeply satisfying about the way the rendered fat from the beef perfectly crisps up the edges of golden potatoes, creating a texture that is both tender and crunchy.
Ingredients
- 1 lb ground beef 85/15
- 3 large gold potatoes diced into ½-inch cubes
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp olive oil if needed
- ¼ cup green onions sliced
Instructions
- In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess fat, but keep about 1 tablespoon in the pan for the potatoes.
- Add the diced onion to the beef and sauté for 3 minutes until softened. Remove beef and onions from the pan and set aside.
- In the same skillet, add a splash of oil if needed, then add the diced potatoes. Spread them in an even layer.
- Cook potatoes for 12–15 minutes, stirring occasionally, until golden brown and tender.
- Stir the beef and onion mixture back into the skillet with the potatoes.
- Add minced garlic, paprika, thyme, garlic powder, salt, and pepper. Toss well to combine and cook for another 2–3 minutes.
- Remove from heat and garnish with fresh green onions before serving.