Slow Cooker Cheddar Corn
This cheesy, creamy Slow Cooker Cheddar Corn is the ultimate comfort food side dish—perfect for holidays, potlucks, and easy dinners.
Ingredients
- 16 oz frozen corn kernels
- 12 oz frozen corn kernels
- 8 oz cream cheese cubed
- 1 cup shredded cheddar cheese
- ¼ cup butter
- ¼ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins:
- Cooked crumbled bacon
- Diced bell peppers or jalapeños
- Chopped scallions or chives
- A pinch of chili powder or smoked paprika
- A few dashes of hot sauce or Pickapeppa sauce
Instructions
Step 1: Load the Crockpot
- Add the frozen corn, cream cheese cubes, shredded cheddar, butter, heavy cream, salt, and pepper to your slow cooker. Stir lightly to combine.
Step 2: Cook Low and Slow
- Cover and cook on low for 3.5 to 4 hours, stirring once about halfway through to ensure even melting.
Step 3: Stir and Serve
- Just before serving, stir the mixture well to create a smooth, creamy consistency.
- Taste and adjust seasoning as needed.
Optional: Add Garnishes
- Top with fresh chives, a sprinkle of paprika, or crispy bacon bits for a finishing touch.