Slow Cooker Cowboy Casserole Recipe
Slow Cooker Cowboy Casserole is the ultimate comfort food, offering hearty flavors, easy preparation, and a satisfying medley of ingredients. This one-pot wonder combines savory ground beef, creamy potatoes, flavorful seasonings, and gooey cheese, all slow-cooked to perfection. Perfect for family dinners or potlucks, this dish is sure to be a crowd-pleaser.
Ingredients
- 1 pound ground beef or ground turkey
- 1 medium onion diced
- 3 cloves garlic minced
- 1 10.5-ounce can cream of mushroom soup
- 1 15-ounce can diced tomatoes, undrained
- 1 15-ounce can kidney beans or pinto beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 4 cups frozen tater tots
Instructions
Brown the Ground Beef
- Heat a skillet over medium heat. Add ground beef and diced onion.
- Cook until the beef is browned and the onions are softened (5-7 minutes). Drain any excess grease.
- Stir in minced garlic and cook for 1 additional minute.
- Season with smoked paprika, chili powder, cumin, salt, and pepper.
Assemble the Casserole in the Slow Cooker
- Spray the inside of your slow cooker with nonstick cooking spray.
- Spread the cooked beef mixture evenly at the bottom.
- Layer the cream of mushroom soup on top, spreading it evenly.
- Add diced tomatoes (with their juice), beans, and frozen corn.
Add the Tater Tots
- Arrange the tater tots in a single layer over the mixture.
Cook
- On Low: Cook for 6-8 hours.
- On High: Cook for 3-4 hours.
Add the Cheese
- About 15-20 minutes before serving, sprinkle shredded cheddar cheese over the tater tots.
- Cover and let it cook until the cheese is melted and bubbly.
Serve
- Spoon the casserole into bowls and serve hot.
- Garnish with sour cream, green onions, or fresh parsley for an extra pop of flavor.